Camp Boss Job
by Harold Smith
I've been in the food service business as a manager for over twenty years. I started in the United States Marine Corps as a Non-Commisioned Officer in Food Service. I have led/supervised Marine Chow Halls all over the world. I have managed restaurants and led staff members in the execution of food service in the largest U.S. Hospitality establishments. What is the best way to become a Camp Boss in the Oil Rig industry? Thank you
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